Description
The Kid Chef Junior kids cookbook teaches little chefs ages 4 to 8 how to make fun and tasty meals and shows grown-ups how to help!
Author Anjali Shah uses her expertise as a mom and creator of nationally-renowned blog, The Picky Eater, to put a healthy twist on familiar foods that kids love.
Create a kid’s kitchen starting with a full chapter that goes over cooking basics, essential equipment, and safety rules.
When it’s time to start cooking, this kids cookbook includes:
A kid-friendly format with step-by-step photos and instructions to help ensure success.
A 1 to 3 oven mitt rating system that lets you know how much help kids will likely need.
Red stop signs at each step that a grown-up may need to do, like cooking on the stove or using the oven.
Space to record the date kids made each recipe, everyone who helped, and how it tasted.
Tips to help more advanced little chefs personalize every dish, with options for swapping or adding special ingredients.
A bonus joke with every recipe: What did the shredded cheese say when asked how he was feeling? I’m doing grate!
Give budding chefs confidence in the kitchen with the fun and hands-on recipes in this kids cookbook.
